WebMay 16, 2013 · Canning plums is an easy way to keep fresh fruits around in the off season. ... Capture the taste of summer with this golden plum preserves recipe. Published on May 16, 2013; Email Print Facebook. WebZucchini Pineapple Bread. 259 Ratings. Instant Pot Ham. 8 Ratings. Hawaiian Cole Slaw. 118 Ratings. Easy Peach Cobbler with Canned Peaches.
50+ Fruit Canning Recipes from A to Z - Practical Self …
WebOct 1, 2024 · How to Can Plums. Pack plums, raw or hot, into prepared, hot jars. You’ll need about 1 pound of plums per pint or 2 pounds of plums per quart. Fill jars with hot canning liquid, leaving 1/2″ of headspace. Remove air bubbles and adjust for proper headspace if necessary. Wipe jar rims with a clean, damp cloth. WebJun 28, 2024 · Place your plums in syrup or water. Bring to a boil for 2 minutes. Cover and let this rest for 20 to 30 minutes. Gently pack plums in jar. Cover with syrup or cooking … port orange what county
Canning Plums: Halved or Whole – Mother Earth News
WebJan 19, 2024 · Orange-Pistachio Quinoa Salad. Add this fresh and healthy salad to your holiday spread. Its citrusy, nutty taste is simply delicious, thanks to canned mandarin oranges. —Jean Greenfield, San Anselmo, California. Go to Recipe. For dessert, try this canned fruit sorbet recipe. 6 / 45. WebApr 23, 2024 · Wipe the rim with a clean cloth dipped in vinegar, and adjust the lid. Fill and close remaining jars. Process in a boiling waterbath canner for 20 minutes for pints or … WebAug 2, 2024 · Put the prepared plums into the boiling syrup and boil for 2 minutes. Turn off the heat and let the plums sit for 20-30 minutes to heat throughout. Using a slotted spoon, gently put the hot plums into clean, hot jars and then ladle the hot liquid into the jars leaving a 1/2 inch headspace. iron man high resolution images